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Experience with data modeling, data prep and machine learning tools like Alteryx, RapidMinder, RStudio and Tableau Prep. In depth knowledge of modern data technologies including Snowflake, RedShift, Azure SQL/Synaspe, Databricks or similar technologies.
$210,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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University Prep (UPrep) is seeking a talented, engaging, and compassionate Varsity Girls Basketball Head Coach. Under minimal supervision, leads the University Prep Girls Basketball Program.
$6,500 a monthPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Short order cook, prep cook, restaurant, food service, room service, fine dining, pantry, deli, sandwich. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
$32.97 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Affordable Medical/Dental/Vision after 30 days of employment with free Back + Joint Care Program and access to Teladoc
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Juris Doctorate degree and successful completion of a state bar exam (or LL.M. degree and successful completion of a state bar exam) and at least 1 year experience in student advising/coaching, program management, or bar prep in academic or non-academic settings.
$7,500 a monthFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a seasoned line cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Cook 2 will be a lead member of a dynamic culinary team providing culinary experiences to the guests of our award winning hotel and amazing restaurant.
$27 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Pantry Line Cook is in charge of preparing food and setting up other necessary supplies. Pantry Line Cook Job Description. Catering Line Cook - $20.50 - @6.00 depending on experience.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Experience with histology, immunohistochemistry (IHC), Formalin-Fixed Paraffin-Embedded (FFPE) tissue prep, fluorescent microscopy, and/or in situ hybridization (ISH) Experience with histology, immunohistochemistry (IHC), Formalin-Fixed Paraffin-Embedded (FFPE) tissue prep, fluorescent microscopy, and/or in situ hybridization (ISH.
$64,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience with methods for gene expression analysis such as next-generation sequencing (NGS) Experience with High-Performance Liquid Chromatography (HPLC) and/or automated liquid handling robotics. BS in Molecular Biology, Biochemistry, or a related life science, or a 2-year degree plus relevant experience.
$64,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
$18 - $25.4 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The pastry cook/baker works under the Executive Pastry Chef /Sous Chef's instructions in preparing the pastries/bread/desserts according to recipes, quality and presentation standards. Minimum 1-2 years of experience as a Pastry Cook, preferably in a hotel or high-end restaurant setting.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Pastry Cook will work closely with the Pastry Chef and other kitchen staff to ensure that all pastry items meet the hotel’s high standards of excellence. Minimum 1-2 years of experience as a Pastry Cook or in a similar role, preferably in a hotel or high-end restaurant setting.
$27.29 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests. At least 2 years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
$30.45 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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SQL, python, & workflow automation (Alteryx, Tableau Prep) programming skills. As part of a hardworking team of diverse finance professionals, you will be responsible for supporting financial planning, analysis, and performance management activities for Blue Origin's New Glenn Business Unit. Named after pioneering astronaut John Glenn, New Glenn is a single-configuration heavy-lift launch vehicle capable of carrying people and payloads routinely to Earth orbit and beyond.
$111,762 a yearFull-timeExpandApply NowActive JobUpdated Today
prep cook jobs Company: Aramark in Seattle, WA
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