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Harborview - Food and Nutritions Services
$3,477 - $4,299 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SQL, python, & workflow automation (Alteryx, Tableau Prep) programming skills. As part of a hardworking team of diverse finance professionals, you will be responsible for supporting financial planning, analysis, and performance management activities for Blue Origin's New Glenn Business Unit. Named after pioneering astronaut John Glenn, New Glenn is a single-configuration heavy-lift launch vehicle capable of carrying people and payloads routinely to Earth orbit and beyond.
$111,762 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsibilities Position Summary:The Cook is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with preparing for special functions and other special events that may occur.
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One year professional line cook experience in a full service establishment may be substituted for degree or formalized apprenticeship. 1 year Professional line cook experience in a full service establishment from fresh ingredients using standardized recipes.
$37.06 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specific tasks related to an assigned property portfolio include (but are not limited to) general ledger maintenance and reconciliation, cash management, financial statement preparation, budget research and preparation, grant billing and review, funder reporting & compliance, financial audit prep, contract monitoring, and Washington State and IRS reporting compliance.
$98,779 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations.
$26.15 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Are you a baker, pastry chef and/or dessert cook with experience leading a team in a busy kitchen, proud of the food you make, and looking to expand your range of skills and experience? Are you a baker, pastry chef and/or dessert cook with experience leading a team in a busy kitchen, proud of the food you make, and looking to expand your range of skills and experience.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Examples of typical duties may include: General Janitorial Duties Empty waste and recycle (replace can liners as needed or per safety guidelines) Clean and wipe reception area, elevator, foyer, stairwells, kitchen and food prep area, vacant guests' rooms as requested, offices, and conference rooms, etc.
$22 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opportunity for growth and career planningWe’re in search of an enthusiastic and dependable team player to join our 13 Coins family as a Line Cook. 13 Coins is an iconic establishment that has been serving the greater Seattle area for 50+ years.
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Bon Appetit We are hiring immediately for a full time PREP COOK position. We cook everything from scratch using fresh, local ingredients. Bon Appetit We are hiring immediately for a full time PREP COOK position.
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PRODUCTION TEAM MEMBER Prep Cook/Kitchen Team Member/Dishwasher. Cross train and work in multiple kitchen stations, prep, dish, garnish, grill. PRODUCTION TEAM MEMBER Prep Cook/Kitchen Team Member/Dishwasher.
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The Director, Career Development and Experiential will lead a team of student facing co-op and career advisors and will be accountable for building and executing a best-in-class strategy to ensure career readiness for all students at the REGIONAL CAMPUS. This includes the design and delivery of career development and experiential learning programming related to networking, cover letter writing, job search, workplace skills development, resume building, mock interview prep, job readiness, etc.
$131,425 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The pastry chef I contributes to Starbucks success by performing a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries.
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Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in. Task Force Sous Chef.
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
$18.69 - $25 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago
prep cook jobs Title: commissary in Seattle, WA
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