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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant. Preferred Qualifications and SkillsBachelor’s degree specializing in hotel/restaurant managementOne year of leadership experience in Food and Beverage, including leadership oversight of multiple outlets and departmentsRequires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collaborates with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards. Works as a member of the team to ensure success in all stations and areas of the restaurant.
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Potential Career Path Bell Captain - Lobby Welcome Supervisor - Asst. FD Manager - FO ManagerEssential Job FunctionsWelcome all guests of the hotel and restaurant at the main drive/door of the hotel with services such as valet parking, bell services and door attendant duties.
$19.97 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Four Seasons Hotel Seattle is looking for an Assistant Food & Beverage Manager who is enthusiastic about joining a team focused on creating the ultimate service experience. Describe and ensure the quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Join us for this incredible opportunity to be part of our Food & Beverage team as a Seasonal Bar Prep and Support at our rooftop lounge, The Nest at Thompson Seattle! The ideal candidate is someone who loves food and drink is passionate and enthusiastic about learning.
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Our operations in the U.S. are composed of seven operating companies: Nestlé USA, Nestlé Purina, Nespresso, Gerber, Nestlé Health Science, Nestlé Professional, and Information Technology at Nestlé all focused on our mission of ”Good Food, Good Life.” Our organization offers tremendous potential for professional growth and achievement, opportunities to make an impact on a global scale, and substantial rewards for a job well done.
$27 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
$16.53 - $27.7Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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PRIMARY JOB RESPONSIBILITIESWeigh, prepare, and serve mealsClean work area and equipmentTake cash payment for meals and drinksOperate cooking, espresso and kitchen equipmentAssist in maintaining daily stock of work area and weekly inventory; REQUIRED POSITION QUALIFICATIONSPossession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience in quantity or institutional food preparation and serving or equivalent education/experience.
$3,477 - $3,999 a monthFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Lift objects that weigh anywhere between 15 pounds and 50 pounds (i.e. anything from a bowling ball to a twin-size mattress) with or without a reasonable accommodation The Frito-Lay Warehouse team comes to us with a wide variety of experiences, usually after honing their skills with prior success in warehouses but also other fast-paced environments.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. About the Venue Oak View Group is the food services and hospitality partner of the Seattle Aquarium.
$26 - $28Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs. BluePearl is seeking a knowledgeable and skilled ER/ICU Veterinary Technician (LVT) to join their team in Downtown Seattle.
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Related Fields: Airline, hotel, restaurant, mortgage lending, hospitality, customer service, guest service, high-end retail. Swickard has positioned itself as a leader in highline brands such as Mercedes Benz, Toyota, Lexus, Porsche, Audi, and Jaguar-Land Rover among others.
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food handler restaurant jobs in Seattle, WA
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