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Space technology will enable global access to information, solutions to climate change, answers to global food security, products that transform healthcare, clean energy production, and more.
$220,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Are you a baker, pastry chef and/or dessert cook with experience leading a team in a busy kitchen, proud of the food you make, and looking to expand your range of skills and experience? Pre-tax spending benefits, including commuter and parking, and H-FSAs. If you are an experienced baker, pastry or dessert chef, and enjoy leading a team making great food , we should chat.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Work takes place in an indoor production environment that has a high level of food dust and limited climate control. Safety/Legal: Employees are required to conduct their work in a safe and legal manner, according to all GMP food safety standards as well as following any safety protocols.
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Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Ensures that requirements for appropriate sanitation and safety levels in respective areas are met • Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training • Recruits, hires, develops and retains front line team.
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What You'll Do: The Production Batcher pulls raw materials, stages them for blending and packaging. Manufacturing experience, preferably in a chemical or food processing facility. Requisition ID: 52808 Position Type: (US)Full Time Workplace Arrangement: #LI-OnsiteWho Kerry Is: Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.
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You will have the opportunity to: Deliver memorable experiences Greet customers in the restaurant or drive-thru window Work on the cash register or kitchen production position Prepare and store food and beverages Maintain the appearance of the dining room and exterior of the restaurant You must: Serve food quickly and accurately Be a good team player and treat others with care and respect Be able to lift and carry 15-25 lbs.
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Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
$109,700 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence.
$109,700 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual.
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3+ years of production manager, manufacturing manager, strong knowledge of bakery procedures and baking practices preferred. Preferably in the food, warehouse, manufacturing or retail industry.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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MRP’s operations include production facilities in Renton, WA, Aurora, CO, Salt Lake City, UT, St Paul, Hutchinson, MN and Hartford, CT. Together, our locations provide high-end, graphic packaging to the food and beverage, personal care, cannabis, health and beauty, and other consumer end markets.
$19 an hourExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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JOB OVERVIEW: The Manager Retail Food Services provides continual training and guidance to staff performing duties such as cashiering, production, assembly and serving. Bachelor's degree in food service management, Dietetics, Hospitality, Business, or Culinary Arts required.
$117,637 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Must understand safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards. Can rotate to position of Production Specialist. You will work onsite at our Food manufacturing plant is in Kent WA.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
Part-timeExpandApply NowActive JobUpdated 13 days ago
food production jobs in Seatac, WA
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