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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
Starting at $15.74 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients. Educate self and assist co-workers in understanding basic "bar vocabulary", i.e., wine and liquor varieties, types of mixed drinks, etc.
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STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion.
$16.28 an hourFull-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
$19 an hourFull-time/part-timeExpandUpdated 11 days ago - UpvoteDownvoteShare Job
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El Gaucho Bellevue the Northwest s Steakhouse Legacy is currently seeking an experienced Sous Chef to join the Fire & Vine Hospitality team at its El Gaucho is Seeking a Sous Chef with Experience in Private Dining and Events.
$34 - $35Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes allthe traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients.
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