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The pastry cook also maintains an organized, clean, and well-run pastry shop/kitchen and assists the Pastry Chef with other duties as assigned. 2 (two) years of experience as a pastry cook, baker, or similar required.
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Job Description:International Paper is seeking a Pilot Line Technologist to support new product development at our Global Innovation Center in Federal Way, WA. This hands-on role is responsible for safely operating a broad range of pilot plant equipment, performing physical & chemical testing procedures, and documenting experimental results.
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The Pastry Cook II will check quality of finished food products, utilize proper knife skills, and ensure efficient preparation methods and procedures on a daily basis. The Pastry Cook II will be responsible for preparation of all pastry products as trained in accordance to Pastry shop standards, assists higher level bakers and other duties as assigned by Chef. Candidate should have professional knowledge of cooking ingredients and procedures, and should be able to work independently with some supervision.
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This position reports to the Pastry Chef and/or Banquet Chef. Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities.
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It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Direct backup personnel on timing of preparation for food items needed on the line.
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Paid Training, no experience necessary for the Cook position. Training - We offer paid training for the Cook position. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure one of their most basic needs are met.
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The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
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An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
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Boeing Commercial Airplanes (BCA) is looking for a First-line Manufacturing Manager (level K) to support the Fabrication team based out of Auburn, Washington on variable shifts. Boeing Commercial Airplanes (BCA) is looking for a First-line Manufacturing Manager (level K) to support the Fabrication team based out of Auburn, Washington on variable shifts.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Trapper's Sushi is looking to grow our team by adding a new Line Cook to our team.
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Benson Heights Rehab Center in Kent is seeking a dependable, enthusiastic, and dedicated Cook to join our outstanding team! The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility.
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Title: line cook Company: Amicus Usa in Kent, WA
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