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Line Cook in Gig Harbor, WA at Canterwood Golf Country Club. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
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Cook - PM Shift. Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment. Competencies/Skills Required: Must have one or more years of previous cook experience.
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Leverage knife skills, experience and technique to confidently prep and run a station during busy service. Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
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Minimum 6 months experience as a Line Cook at a 4- or 5-star hotel or restaurant. Minimum 6 months experience as a Line Cook at a 4- or 5-star hotel or restaurant. Must be able to exert physical effort in transporting of supplies, restaurant equipment, furniture, plates and flat ware.
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No experience requited, hiring immediately, appy now.
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We are looking for a line cook to join our amazing Food Services team. Part Time Line Cook - $500 Sign On Bonus. we are looking for a line cook to join our amazing Food Services team. Part Time Line Cook - $500 Sign On Bonus.
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Wok experience required for the Line Cook (Wok) position. Line Cook experience required. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.
$22 - $24.44 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Aljoya Mercer Island - $22 - $26 per hour | Great Benefits!
$22 - $26 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bring your cooking talents and kitchen management skills to work each day as a Substitute Cook at our East Side centers ( Bellevue, Kirkland, Sammamish, and Issaquah) You'll assist in planning menus, preparing meals, and helping track inventory as you make a real difference in the lives of children, families, and staff.
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If you have a passion for working with seniors and have experience as a cook, we look forward to meeting you! Candidates that complete the application process will be prioritized for review and considerationWe are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects.
$22 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Cook. Maintains accurate tally of all data and report corrections to Inventory Specialist & Executive Chef/Food Production Manager. Food Production Manager/Executive Chef. Location: VMC Main Campus.
$22.53 - $36.89 an hourExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Line Cook II | Salish Lodge & Spa. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.
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We are currently seeking a skilled Cafeteria Cook to join our culinary team and contribute inproviding healthy, satisfying dining for the employees of the hotel. Following prep lists created by chefs.
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Providence is looking for a Cook (1.0 FTE/40 hours per week, Day Shift) to work in Food and Nutrition Services at Providence St. Peter Hospital in Olympia, WA. Cook - Food and Nutrition Services Olympia , Washington.
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Responsible for providing and producing the highest quality preparation of all 12 Moons Sushi Bar menu items in a timely, efficient, and a very consistent manner.
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Title: prep cook Company: Meat On Ocean in Issaquah, WA
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