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The Sushi Sous Chef reports to the Chef de Cuisine - 12 Moons and acts as the primary chef in the absence of the Chef de Cuisine. As a part of the Sous Chef team, the Sushi Sous Chef is responsible for all kitchen operations in the absence of the Chef de Cuisine.
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The Real Estate Manager reports to the Property Management Attorney and interacts closely with architects, engineers and Costco personnel in operations, accounting, tax, real estate, construction and facilities.
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Balances, installs, and rotates tires.
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Always wanted to try your hand at rolling sushi? Relocation to Madison, WI area (relocation assistance available) 3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Research has shown that job-seekers who are women, LGBTQ+, or members of the global majority are less likely to apply for roles they don't seem completely qualified for, so we encourage all who are interested to apply.
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Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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They assemble food items like sandwiches and sushi while maintaining a high level of service. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.
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Assists members in ordering eyeglasses, uses computer to process orders, dispenses and fits eyeglasses and contacts under the supervision of a Licensed Optician.
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Alert Chef or Sous Chef as to any deficiencies of food items. 1 year experience as a restaurant cook. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.
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Our sushi chefs are a key component to our success. Wash, chop, cut, grill, roast, sauté, fry, etc. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments.
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