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As one of the largest pizza restaurant franchises in the nation, Papa John's remains a familiar face in the take-out and delivery pizza business. The ability to supervise a restaurant team, maintain adequate staffing levels, properly train team members, ensure compliance with all Papa John’s policies and procedures, and coach to improve performance is a must.
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The Seattle Area Sales Manager is responsible for planning, developing, and growing sales for multiple restaurant locations in their region, while maintaining relationships with existing clients.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$27 - $37.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cultivate and encourage training, education, and continued learning within the restaurant. This job posting contains general information about working in this restaurant. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.
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Ensure restaurant profitability when the General Manager is not on duty. The Manager in Training (MIT) is the first step in the Jimmy John's Management. Assists in shoppers during rush periods to ensure the maintenance of restaurant efficiency.
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Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant. Please contact the restaurant you are applying to request accommodation(s.
$18Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$26.44 - $29.33 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience as a General Manager (4+) years in a two or three Michelin starred restaurant - this is a MUST! General Manager - Michelin Starred Restaurant. Our clients are seeking an experienced and dynamic General Manager to lead their prestigious new opening under a three-Michelin starred Chef.
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3+ years in an Assistant General Manager or similar role in a restaurant setting. The Assistant General Manager is a key leadership role responsible for supporting the overall management and operation of the restaurant.
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Assistant Food and Beverage Manager - Full timeFour Seasons Hotel SeattleFour Seasons Hotel Seattle is looking for an Assistant Food & Beverage Manager who is enthusiastic about joining a team focused on creating the ultimate service experience.
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Key words: cashier, cashier, cashier, cashier, restaurant, restaurant, restaurant, restaurant, service, service, service, service, greet, greet, greet, greet, host, host, host, host, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food, food, customer, customer, customer, customer, guest, guest, guest, guest, host, host, host, host.
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Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. This legendary quick service American food brand with over 5,000 locations is currently seeking a Bench District Manager candidate in the Seattle, WA area.
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2+ years of leadership experience in the restaurant industry with responsibility for the financial resultDesire to be a hands-on teacher, cheerleader, coach, and mentor to the crewPossesses and demonstrates a strong owner-like commitment to operations and customer serviceEnjoys working in a fast-paced environmentA creative approach to growing the business (community engagement, fundraisers, etc.
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The Quick-Serve Restaurant Assistant General Manager (AGM) provides the vital support to the Quick-Serve General Manager in the leadership for the marketing and operations functions for the QSR Profit Center.
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We are looking for an experienced and energetic Senior Event Sales Manager for a rapidly growing restaurant group in DC. Senior Event Sales Manager. Must have a minimum of 2 years in catering/hospitality/restaurant sales and local to the market.
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restaurant manager jobs in Bellevue, WA
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