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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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If youve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Restaurant/Hospitality Manager.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Work as team, following direction from the Lead Server or Food &Beverage Manager. This position reports to the Food & Beverage Manager. This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
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Note: If you have experience working in any of the following types of jobs, we encourage you to apply: Assistant Store Manager, Key Holder or Key Carrier, Retail or Shift Supervisor, Sales Lead, Customer Service Team Lead, Customer Service Manager, Retail Associate, Store Associate, Hospitality and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, storage rental, apartment rental, etc.
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This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of BOURBON STEAK and our partner FOUR SEASONS. The General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.
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Which is why the InterContinental Bellevue at the Avenue is searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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5+ years of restaurant, hotel or golf course management experience with at least 3 recent years as Assistant General Manager or General Manager within a restaurant, hotel, or golf environment.
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We are looking for an experienced and energetic Senior Event Sales Manager for a rapidly growing restaurant group in DC. Senior Event Sales Manager. Must have a minimum of 2 years in catering/hospitality/restaurant sales and local to the market.
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Maintain restaurant that is noticeably cleaner than others. Fill in for Manager in all capacities when needed. The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people.
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Three (3) years' experience as a lead cook or kitchen manager, preferably in similar style casino restaurant. Complete work orders for maintenance repairs and submit to Regional BOH Manager.
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Key words: cashier, cashier, cashier, cashier, restaurant, restaurant, restaurant, restaurant, service, service, service, service, greet, greet, greet, greet, host, host, host, host, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food, food, customer, customer, customer, customer, guest, guest, guest, guest, host, host, host, host.
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Shift Manager (Restaurant Supervisor) We are seeking a positive and enthusiastic Shift Manager who loves to serve! This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team and someone interested in what we call - the Shacksperience : a clearly defined path to success for every employee who joins our company.
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Check local restaurant availability by checking Triple Seat and Open Table, validating availability with local Restaurant Manager or GM if any questions. Restaurant, hospitality, event planning and/or event marketing experience preferred.
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As a Line Cook, under the supervision of the Chef or F&B Manager, you will perform routine duties associated with all aspects of the kitchen. Restaurant BOH - Line Cook. Job Family Restaurant.
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today
restaurant manager jobs in Renton, WA
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