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Duties include completing banquet planning sheets in coordination with Executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the GM.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering.
$28.15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists as needed with daily food preparation of meat & vegetable slicing, & overseeing fresh bread production. Training and working alongside your team, you will also help manage food and labor costs.
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You will play a critical role in maintaining cleanliness and ensuring food safety standards are met within our production environment. We process a variety of different food products, including shellfish.
$23 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining all coordination and evaluation of production in the unit. Certificates, Licenses, Registrations: Must meet state and local food handler requirements.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1 year previous food production or general assembly experience, preferred. At CP Fresh we make healthy, fresh food items as well as value-added fresh cut fruit and vegetables for use in a wide base of our retail and foodservice customers.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryThe Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.
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The Commissary Sous Chef will lead daily production and work with a diverse team to produce some of the best food in Seattle. This person will be involved in the production of fresh pasta, tasty desserts and a number of other food items.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What You'll Do: The Production Batcher pulls raw materials, stages them for blending and packaging. Manufacturing experience, preferably in a chemical or food processing facility. Requisition ID: 52808 Position Type: (US)Full Time Workplace Arrangement: #LI-OnsiteWho Kerry Is: Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelineswhile adhering to food safety, food handling, and sanitation procedures.
$27.38 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintaining food service and production levels by leading strong BOH and FOH execution. Passionate about real food: appreciation for the greater mission of farm-to-table foods •High-energy, and thrive in a fast-paced environment.
$73,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Thorough product, production, and equipment knowledge for all bakery production items, especially scratch bread. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will have the opportunity to: Deliver memorable experiences Greet customers in the restaurant or drive-thru window Work on the cash register or kitchen production position Prepare and store food and beverages Maintain the appearance of the dining room and exterior of the restaurant You must: Serve food quickly and accurately Be a good team player and treat others with care and respect Be able to lift and carry 15-25 lbs.
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Preventative maintenance on food/beverage production line. A global beverage production client of mine is hiring for a Maintenance Mechanic based out of their site in the greater Seattle Area.
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Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
$109,700 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago
food production jobs in Bellevue, WA
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