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Join our kitchen crew as a Kitchen Steward (Dishwasher) and help keep the heart of our resort humming! Qualifications of the Kitchen Steward (Dishwasher) Your day-to-day as a Kitchen Steward (Dishwasher.
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Coordinates special diets and facilitates communication between summer camp kitchen staff and camper families, providing periodic reports to Camp Management. Daily responsibility to ensure the dining room, kitchen and food storage areas meet Girl Scout, American Camp Association, and local health department standards and that state and local health laws are maintained and enforced in such areas as dishwashing, care of leftover foods, insect control, and fire safety.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. The Food Service Worker may work anywhere on property where food is prepared.
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