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Pack out & Kitchen Coordinator - Summer Season
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Temporary
- Camp staff will live on-site at Camp St. Albans, at the base of the Olympic mountains on Lake Devereaux in Allyn, Washington.
- Along with the oversight of health standards in the camp kitchen and dining facilities, the Pack Out & Kitchen Coordinator is also responsible for administering food-based programming, including but not limited to, managing all aspects of the camper pack-out cooking program such as assisting with food planning and purchasing for the camp.
- Mental Health First Aide Certification
- Daily responsibility to ensure the dining room, kitchen and food storage areas meet Girl Scout, American Camp Association, and local health department standards and that state and local health laws are maintained and enforced in such areas as dishwashing, care of leftover foods, insect control, and fire safety.
- Coordinates special diets and facilitates communication between summer camp kitchen staff and camper families, providing periodic reports to Camp Management.
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