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Report irregularities and defects in equipment and machinery to Executive Chef and Executive Sous Chef. Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
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Sous Chef - Colchester, VT. Assist Executive Chef with the training and development of kitchen personnel. Assist Executive Chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed.
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Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
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This is a full-time on-site role as a Sous Chef at Bistro de Margot in Burlington, VT. The Sous Chef will assist the Head Chef in managing all aspects of kitchen activities including menu planning, food preparation, cooking, and inventory control.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Café Sous Chef i s responsible for purchasing for the café and for leading a café team in absence of and in conjunction with the Café Chef. They will be the main point of contact for their café team of staff and act as a liaison between all café staff during the hours that the store is open.
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BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
Full-timeExpandApply NowActive JobUpdated 3 days ago
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