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Other Qualifications, Experience: 3 years’ experience in Food Service Management as a Manager/Director required. Job DescriptionSUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees.
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Reports to the Environmental Manager on the status of permitting efforts, compliance obligations, corporate sustainability efforts and other deliverables as requested. Respond, when necessary and under the direction of the Environmental Manager, to VELCO Operations and Maintenance call-outs (which may, on occasion, occur during off duty hours) to events such as spills, compliance issues, emergency situations, etc.
$32 - $39 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that all new admission files are completed within the week of arrival and the named nurse, senior carer and key worker must all contribute to completing the fileBuild relationships with external professionalsAssist the home manager to carry out regular quality audits of care plansSkills and experience required:Medication management and administration experienceExperience working with older people.
£12.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitoring clients' conditions; reporting changes to Clinical or Client Services Manager. As a hospice nurse (RN), you will be an integral member of a multi-disciplinary health care team that provides palliative care to clients, affording them the opportunity to receive the medical care required to remain at home.
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Guest Service Supervisor is responsible for supervision of store operations and personnel in the absence of the store manager and assistant manager. Global is a publicly traded master limited partnership that is a midstream logistics and marketing company that owns, controls, or has access to one of the largest terminal networks of petroleum products and renewable fuels in the Northeast.
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ThinkTank Telecom, LLC is actively seeking a motivated and entrepreneurial Direct Market Manager to lead our expansion efforts in Vermont - Rutland. Compliance Oversight: Uphold strict adherence to FCC and USAC regulations, maintaining operational integrity.
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Obtains needed parts only from a member of the Desk Team (Service Manager, Assistant Manager, Service Writer, or Tech/Advisor) and returns all unused parts to the Desk Team after completion of service.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The position reports to a Regional Manager but is also responsible for tasks that may be assigned by the Division Director, Assistant Director, or the Commissioner. The Supervisor works primarily out of the Department of Labor's Rutland office but assists the Regional Manager for the Southwest Region and will be required to work in the Middlebury and Bennington offices as needed.
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The Manager of Engineering & Maintenance is responsible for the oversight, management, and execution of all building utility systems, building infrastructure, interiors, and non-medical equipment repairs and maintenance.
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Sugarbush Resort is seeking a Restaurant Manager at Rumble's Bistro and Bar, our premier restaurant located at the base of the mountain at Lincoln Peak. Rumble's General Manager plays a vital role in our year-round operation.
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Aider les clients à magasiner et à trouver ce qu’ils recherchent.
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Performing assigned duties, including administration of medication, wound care, treatments, and procedures and comfort care. Feel confident, safe, and supported with PPE supplies, comprehensive infection prevention protocol.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef. Adhere to schedule provided by Manager and exercise professional, clear communication in the event of any changes.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Each lead that you add to your account will be assigned to a sales manager to call and follow up with the customers via phone calls. This position is fully remote, and all you need is a strong internet connection and a phone or a laptop to be able to chat with customers and use the company's software.
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logistics manager jobs in Castleton, VT
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