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With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. Five years culinary experience in a multi unit hotel or conference center.
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Olive Garden - 1025 Shelburne Rd [Server Assistant / Dishwasher] As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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Whether you are just starting your culinary career or a seasoned server, our Dining Room is the place to be! Employee Discounts - (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more.
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Requirements: Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Bussers: Prepares dining room for patrons by cleaning; setting decorations, condiments, napkins, service plates, and utensils.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger.
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The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. 2+ years of Advanced Cake Decorating. Well versed skills in plated desserts, display pastries, breads, artisan goods, ect.
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Productions include: Dessert items for two restaurants, a display case, outside orders, inside banquet events, wedding cakes and more. Inside pastry kitchen standing on hard vinyl floors. Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high level standard in the Pastry Kitchen.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center.
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Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Work on hydraulic systems, braking systems, rigging, gasoline and diesel engines up to 900 Hp, as well as low voltage safety circuits. Duties during the winter operating season include regularly scheduled maintenance, pre-operational, mid-day, weekly, and monthly inspections as well as responding to lift breakdowns.
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This food service manager will manage in a progressive University Campus Environment in large residential dining hall. Manage customer service, training, and service delivery for a large dining hall staff that serves our students.
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Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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dining job Title: barback Company: Street Edc in Burlington, VT
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