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Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. The Cook reports directly to the Food and Beverage Director.
$14 - $15Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We are in search of a Dietary Cook within our growing organization:To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
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This position works under the direction of the Associate Director of Client Services to maintain the operational flow of the food pantry and Service Center, including the pantry warehouse, drive-thru food pantry, online orders, and indoor operations.
$22 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Work with Director of Purchasing/Warehouse and Human Resources department on employee matters to include payroll/timekeeping, scheduling, and hiring.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop and maintain a good working rapport with all food service personnel, as well as with other departments and patients/staff within the facility. Ensure that all food service policies and procedures are followed.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Dietitian will provide education to Food Service and Health Care staff as needed and serve as backup to the Dietetic Services Director. The Dietitian will assist management with Food Service Programs.
$36.28 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of HWH, Perishables, Store Operations and eCommerce, Service Managers. May assist with running out orders to sit-down area from all food stations.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Willing to obtain USDA & CACFP classes or training in food service. At least one year experience in food service, preferably in a school or childcare center. The Nutritional Coordinator is responsible for planning, purchasing, preparing, and distributing the food for Red Caboose, as well as efficiently operating the kitchen, in accordance with the United States Department of Agriculture (USDA), Child and Adult Care Food Program (CACFP), State Licensing regulations, and Red Caboose policies.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices. Direct and oversee operations related to production, distribution and food service.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef, Culinary Director and Senior Dining Service Director with coordinating and communicating to Oakwood staff and residents as needed. Minimum 3 years food service experience and/or training in a related setting preferred.
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food service director jobs in Madison, PR, Virginia
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