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The Role:The Restaurant Sever is responsible for serving food and beverage items in a knowledgeable, friendly and helpful manner to all guests. Our wide range of owned, operated, and managed venues include the legendary Fillmore venues, the intimate House of Blues clubs, and a long list of beautiful, one-of-a-kind theaters throughout the United States – a perfect backdrop for the next stage in your career.
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Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal.
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As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. Shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member: Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others.
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Strong organizational, interpersonal and problem-solving skills Responsible for staffing schedules, requests for time off, and attendance tracking for all restaurant employees while adhering to the policies of the Golden Nugget.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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JOB DESCRIPTION: The Restaurant Manager is responsible for the day-to-day operations of the outlet including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements.
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Benefits: 401(k) 401(k) matching Bonus based on performance Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Capriotti's Sandwich Shop is now hiring for a hard working and dedicated general manager to run one of our corporate locations.
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Must have craft beer experience including 2 years’ experience as a restaurant server. Supporting other areas of the restaurant as necessary. Must have craft beer experience including 2 years’ experience as a restaurant server.
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The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency.
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Maximize restaurant profitability, implementing effective controls of departmental processes and prime (food & labor) costs.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
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Increase restaurant revenue through marketing strategies, networking and team member engagement. The Restaurant Manager, Sun's Out Bun's Out is responsible for leading, educating, motivating and energizing the team to provide a world class dining experience.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Work requires a minimum of an associate degree, preferably in hotel and/or restaurant management. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Director of Food & Beverage.
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As a Restaurant Manager, you are the head of a dining establishment. Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
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Title: restaurant crewmember in Las Vegas, Fredericksburg, Virginia
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