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Our Cook serves a vital role in providing care in alignment with our mission; touching lives by providing lifestyles that are enhanced by the values of Love, Compassion, and Dignity. Our Cook serves a vital role in providing care in alignment with our mission; touching lives by providing lifestyles that are enhanced by the values of Love, Compassion, and Dignity.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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As a Prep Cook, you'll have the opportunity to showcase your passion for quality food and deliver exceptional breakfast, brunch, and lunch experiences to our guests. As a Prep Cook, you'll have the opportunity to showcase your passion for quality food and deliver exceptional breakfast, brunch, and lunch experiences to our guests.
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As a Server on our team, you'll master the art of creating an awesome customer experience.
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Food Production: Follows recipes and assists with recipe modification and development.
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Essential Duties and Responsibilities: Pre Cook, Part Time, Restaurant, Retail, Insurance, Benefits. Essential Duties and Responsibilities: Pre Cook, Part Time, Restaurant, Retail, Insurance, Benefits.
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Whether youre flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, youll make sure our guests leave full and happy every time.
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Line Cook If you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.
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No experience requited, hiring immediately, appy now.
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No experience requited, hiring immediately, appy now.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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No experience requited, hiring immediately, appy now. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Food Production: Follows recipes and assists with recipe modification and development.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef. They must be able to follow established recipes and plating guide provided to exact specifications, as well as, organize and maintain their station and equipment in a neat and orderly fashion to meet the Chefs expectations.
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Title: line cook Company: Longhorn Steakhouse in Charleston, Fredericksburg, Virginia
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