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Reporting to the Director of Operations/District Manager and is the primary support for the management teams in their respective restaurant location. 1-2 years of Restaurant General Manager experience in restaurants.
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Restaurant Kitchen Manager - start at $55,000 to $67,100+ per year! Kitchen ManagerIntroducing our Kitchen Manager, the driver of serving irresistibly craveable food! Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.
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Interviewing manager to approve Free Bowl–up to $10 value–following your completed interview. Noodles is that restaurant and we’re hiring immediately for an amazing Team Member to join our team as a cashier, server, cook and/or curbside specialist.
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Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.
$55,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This isn’t any ordinary office; it’s the beginning of a bowled new career as a Restaurant/Hospitality Manager with Bowlero Corp. If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Title: Restaurant General Manager. L.O.V.E. Restaurant Group is a leading franchisee of Slim Chickens, renowned for its exceptional brand that withstood the challenges of COVID with flying colors.
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Bonus is paid in two distributions Restaurant General Manager Responsibilities Reporting to the Director of Operations/District Manager and is the primary support for the management teams in their respective restaurant location.
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Also, the Restaurant Kitchen Manager will ensure efficient ordering so the proper amount of quality product is available, and will ensure that all food is prepared according to recipe and served at the proper temperatures and presentation.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prioritize cleanliness and food safety in all aspects of your operations to ensure the Sparkle is always present in your restaurant. Guardian of the culture: You will be responsible for modeling, inspiring, and protecting a people-first culture that recognizes and advances performance in your restaurant.
$65,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. Carrols Corporation is mission-focused; everyone from the President to the Assistant Manager has a clear understanding and vision of our business and goals of the company.
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The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
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You work closely with the General Manager and complete a one-year certification program including a series of modules designed to teach in-store management skills. In this salaried management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
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We are seeking a Restaurant Manager to join our team! Restaurant Manager Qualifications. Restaurant Manager Benefits. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
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Minimum of 3-4 years current experience as a Restaurant General Manager in a Full Service or Upscale Casual concept. The Restaurant General Manager position is generally made up of three core responsibilities: People, Sales, and Profits The Restaurant General Manager will continually build sales through service, will create and implement a sales-growth plan both inside and outside of the restaurant and will establish, identify and execute strategic plans with the Director of Operations.
$75,000 - $85,000 a yearFull-timeExpandUpdated 2 months ago - UpvoteDownvoteShare Job
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Now Hiring:RESTAURANT MANAGERS / ASSISTANT MANAGERSIf you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! We are an Equal Opportunity / E-Verify EmployerIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
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manager job Title: restaurant in Aurora, Fredericksburg, Virginia
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