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The Vice President, Food Safety & Quality is the go-to scientific contact for industry members and other stakeholders seeking technical support, education, and insight related to all aspects of produce safety, quality, and related aspects of production, including organic production, indoor production, and pre- and post-harvest quality.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Incumbents should possess a valid DMV license and be able driver to remote/live production or breeder sites to perform safety and security job duties. The Operations Safety Lead (OSL) will assist the Safety and Security Manager (S&S Mgr.) in ensuring all operational safety compliance protocols and protections are in place, and fully functional by performing various safety duties throughout the production shift.
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Work banquet food station as scheduled by Food Production Manager. Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
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Provides orientation and training to subordinate food service employees on proper work practices, methods and equipment operations in conformity with current safety and sanitation requirements and regulations, portion control, serving of food, and utilization of standard recipes and production records; ensures that subordinate food service employees achieve the annual minimum required training hours as outlined by the USDA.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Originally producing cereal, the factory became a pet food-only manufacturer in the late '90's and as the largest pet food manufacturing facility in the U.S., it carefully produces, packages and ships several varieties of our Dog Chow®, Puppy Chow®, Alpo®, Beneful®, Nestlé Purina ONE®, Cat Chow®, Kitten Chow®, Friskies® and Kit N Kaboodle® brands.
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Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain.
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3 Years of Milling/Food Production experience; Manager or Supervisor role is highly desired. Manager the day-to-day production, quality, safety, maintenance, grain procurement, and P&L.
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If you have previously managed a food manufacturing plant or a Feed Mill, please Apply Today! B.S. Degree in Agriculture, Milling or Food Science is preferred. The right person for this position will be able to lead a production team and oversee all of the day-to-day operations as well as the P&L and budgets.
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Be well-versed in and uphold Dash In Brand Standards, which include creating engaging guest experiences, maintaining a spotless facility, adhering to food safety and production standards within acceptable ticket timeframes, contributing to a safe environment, and following Dash In operational guidelines.
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This role requires working in a warehouse/manufacturing environment, including welding of steel and Aluminum, cutting, sanding, deburring weldments, possible press brake operation and laser cutting operation, maintaining warehouse cleanliness, and adhering to health and safety regulations.
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Your role as a Kitchen Team Member:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesA job at Chick-fil-A is more than just a job.
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Ensures compliance to quality, food safety / HACCP, FSMA, Food Defense , 5S, OSHA and other support programs; assures conformity to all company, customer and government standards.
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Implement advanced tracking and analysis of key agricultural and food production issues and influencers with an emphasis on animal care (especially dairy), farm policy, food policy, environmental stewardship in food production, food/beverage animal ag/dairy activism.
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production food safety jobs Title: field tech Company: Perdue Farms in Fredericksburg, Virginia
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