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A Back of House Team Member must be focused, fast-paced, and determined to prepare Damn Good food, otherwise we dont serve it. Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
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In addition, Team Members working cash handling positions will be responsible for accurate cash control. This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
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Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
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Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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May also be responsible for cleanliness of various stations or food production or storage areas. Some, but not all positions require a high school diploma or equivalent. Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
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Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor. Each position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting guests and taking their orders accurately in a friendly manner.
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Responsible for cleanliness in the dining room and other service areas accessed by guests. Job Type: Hourly/Part-Time Education : Must meet age requirements. Responsible for friendly and efficient customer service.
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Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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Line Cook/Back of House Team Member. Back of House positions could include: Taco Prep, Line Cook, Fry Cook, Grill Cook, Dishwasher, Expo and more.
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Back of House Team Members will support the kitchen team in a fast-paced, high volume environment, whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos.
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As a Front of House Team Member, you are hardworking, experienced in a fast and dynamic restaurant environment. Stem Ciders is expanding its team and is seeking a highly motivated, hardworking individual to fill the position of Front of House Team Member.
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Back of House Team Member. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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Back of House Team Member - Line Cook. Benefits including health insurance and paid vacation after 1 year of employment. Hourly Team Members. Back of House Team Member - Line Cook.
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team member multiple positions back of house jobs in Fredericksburg, Virginia
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