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NOW HIRING:Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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While performing the duties of this role, the Twin Peaks manager is regularly required to stand for up to 10 hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
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The Restaurant General Manager at the Luxury Collection Hotel Manhattan Midtown will be responsible for managing all food and beverage operations and delivering an excellent guest experience.
$78,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a Commisary Manager to join our team supporting the PGA of America Championships and Ryder Cup. As a Commissary Manager you will partner with the concessions and warehouse team to effectively oversee their operations during the championship.
$55,300 - $74,600 a yearFull-timeRemoteExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner periods. YouDecide® offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.
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Bell Captain or Guest Service Agent – Concierge or Guest Services Manager – AGM or General Manager. Six dining & drinking venues from Miami’s uber-popular Coyo Taco Group include MarisquerÃa Como Como, a seafood restaurant & raw bar, open-air rooftop restaurant Serena, sexy mezcal lounge Mezcalista, and rooftop bar The Upside.
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Minimum of 5-7 years of hands-on experience in a pattern shop or machine shop for a manufacturing environment required. General DescriptionUnder the direction of the Foundry Project Manager, the Pattern Maker will work as an integral part of the Foundry group.
$30 - $38 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This is a hands-on Project Engineering/Engineering Manager position. Job Summary of the Project Engineering Manager: We are looking to hire an Engineering Manager. Responsibilities Of The Project Engineering Manager.
$120,000 - $150,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Ideal candidate will have an Agronomy degree, recent hands-on experience supervising Agronomy personnel, and will have proven Agronomy Sales experience. Keywords: Agronomy, Agronomy Sales, Agronomy Sales Manager, Agronomy Manager, Agronomy, Crop Protection, Ag Chemicals, Fertilizer, Seed, NE, Nebraska, Eastern Nebraska, Columbus, Fremont, Norfolk, West Point, Jobs, Ag Jobs, Agricultural Jobs.
$110,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Hospitality Manager Department/Location: Olio Restaurant Supervisor: General Manager - Sosco Inc Compensation: Salary Company: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room.
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Be fast on your feet and fast on the street (but always be safe)Restaurant Bike Delivery Requirements:Must be 18+Must have own bicycle and helmetMust be a safer riderMust be coachableMust be energetic, enthusiastic, confident, and outgoingThis is a part time position.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$60,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What We are Looking For We are currently seeking a rockstar Restaurant General Manager to lead and oversee the day-to-day operations at our restaurant. Who We Are As seen on ABC’s Shark Tank and world famous for "The Original Kimchi Fries.
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Team members have the unique opportunity to explore diverse business lines, gaining hands-on experience in various facets of finance, including accounting, audit and supply chain management.
$83,950 - $119,900 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
hands on restaurant manager jobs Title: restaurant event manager in Fredericksburg, Virginia
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