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Direct and oversee operations related to production, distribution and food service. Aramark Healthcare+ is seeking a Food Service Director to oversee the Food & Nutrition Services Team at Columbus Community Hospital in Columbus, NE.
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Cooks and prepare a variety of food according to production guidelines and standardized recipes • Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items • Safely uses a variety of utensils including knives • Operates equipment such as ovens, stoves, slicers, mixers, etc.
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The Assistant Manager's primary purpose is to assist in supervising and directing daily operations of an Abbys Restaurant to assure quality food, sanitation, beverage preparation, and customer service.
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Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You will communicate with internal and external customers, vendors, production supervisors, customer service and the plant manager. What You'll Be Doing: You will be accountable for personal adherence to all applicable ISO, Safety, cGMP, Food Safety and Plant policies.
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The role of a Deli Production Expert can provide you with the: Knowledge of guest service fundamentals and experience building a guest first culture in food Experience monitoring sales of products and adjusting production to drive efficiency, profitability and minimize waste Knowledge of seasonal food trends Ability to prepare quality products in the Deli Experience using industry leading equipment (Combi Oven, Deli Slicers, etc.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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This position is also responsible for leading the Food Service operations team at this location to achieve operational metrics established with the SVP of the Business Unit and to provide our customers exceptional quality and service in alignment with Tyson Foods core values cultural tenets BGREAT strategy.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Qualifications Must be 16 years of age (Alcohol and Production requires 18+) Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to safely use appliances (microwave, toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
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Assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels. Including planning food service transitions, revisions, sales plans, sampling, promotions and price change workload.
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Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled, and readied for shipment in a timely manner observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process.
$21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Food Service Certificate as needed. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Adhere to all food safety regulations for sanitation, food handling, and storage.
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Specialized experience: Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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In this role, the Cook is responsible for the preparation and service of breakfast, lunch, and dinner meals for patients and facility staff according to the approved menu cycle and production sheets within The Joint Commission, CMS, State and OSHA standards and regulations.
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