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As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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As a dietary cook, you will assist in food preparation and presentation to our guests - a great part of their day! One year of experience as a food service aide in an institutional food service setting preferred.
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Certifications can be earned while employed with ASC.Preferred: Prior Institutional and/or Healthcare service experience. Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
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Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant. THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! QualificationsSERVSAFEPrevious experience in food service, hospitality, or in the back of houseAbility to work well in a fast-paced environmentAbility to work well in a team environment, and shows an eagerness to performMotivated to make an impact and personally contribute to the success of the restaurant.
$24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle.
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Job Title:Line Cook (HS)Department:University Hospital | Food Service AdministrationThis position is responsible for cooking and cold food production for patients and retail cafes. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use.
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Position Summary:A cook greets and serves guests at our quick service restaurant, prepares and packages food, maintains sanitation and safety standards in the work area, and completes daily paperwork.
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Minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommended. We are currently seeking a dedicated and passionate line cook to join our culinary team.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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3rd shift Cafeteria Cook (Cummins) (CMEP)IN, Columbus. Food Service Workers perform routine general service tasks in kitchen, cafeteria, dining room, dish room, and coffee shop. Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.
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Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Additional Benefits offerings starting for full time employees with one year of service.
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Adhere to federal, state and local laws pertaining to school food service programs. Other related kitchen equipment necessary to complete duties as a Pre K-8 Cook. Prepares food service daily report or equivalent and completes production records daily.
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Applies the Mission and Values of SUN Behavioral Health to personal practice and commits to service excellence. Required: Three years of experience in a food service line or restaurant setting.
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The Jewish Community Center of Greater Columbus is a human service agency offering a varied program that is Jewish in nature. Reports to the Executive Chef. Cook assists in a wide range of food preparation and presentation.
$45,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards. The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events.
$17 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
service cook jobs Title: cook in Columbus, CT, Virginia
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