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Ability to handle a variety of rapidly changing priorities and remain calm and professional while seating 400 - 600 guests for lunch and dinner. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library.
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The Lead Production Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
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Skills:Prior cooking experience, preferably as a line cook, restaurant cook, or prep cook. Complete grasp of diverse cooking methods, ingredients, equipment, and procedures. Skills:Prior cooking experience, preferably as a line cook, restaurant cook, or prep cook.
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Interact with guests during breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner. Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques.
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Our franchise owners are the #1 REASON for what we do, and our team is a close-knit family you'd enjoy sitting with around the dinner table." Do you enjoy food and cooking? What started as a small shop St. Augustine, Florida, has quickly grown into a nation-wide franchise powered by flavor, passionate franchise owners, and a desire to bring flavorful ingredients to your kitchen.
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Food & Beverage Steward isresponsible for Cleaning and maintaining food & beverage storage/preparation/cooking areas and equipment. Job Description HGV Now Offers Day One Team Member Benefits.
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Creation and costing of breakfast, lunch and dinner menus in accordance to the branding of the specific food outlets policies and procedures. Effectively oversee that the expediting of breakfast, lunch or bunch and dinner shifts are being followed to standard.
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Cooking Experience: Previous experience as a restaurant cook preferred. Cooking Tasks: Set up stations, prep ingredients, and collaborate closely with the Restaurant team to deliver delicious dishes.
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Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
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Skills youll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. Meet Tattoo Guidelines. As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Amazing opportunity to join the 845 suite Historic Powhatan Resort, a Hilton Vacation Club, located on 256 lush, landscaped acres in Williamsburg Virginia. Go Hilton: Travel Discounts Program Hilton hotel rates worldwide.
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Our mission is simple - to inspire and empower people everywhere to make joy through cooking. Promotes engaging customer experiences by sharing expertise on cooking, baking or entertaining.
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Our dining room offers a choice of plush booths, spacious tables, and fireside dining with just the right level of intimacy for an important business lunch or dinner or romantic special occasion.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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cooking dinner jobs in Williamsburg, VA
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