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Cooking: Help Start/Prep for Dinner,Family Meals ,Special Dietary Restrictions, In addition to essential qualities such as being loving, trustworthy, and discreet, the perfect fit would ideally be a Spanish speaker, comfortable with infants, and have a special interest in cooking.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This is a kitchen position responsible for the menu planning, food purchasing, cooking, and cleaning within the Beacon Place Transitional Housing Facility. Plans nutritional meals and snacks – breakfast, lunch, and dinner.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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For lunch and dinner, we serve a variety of soups and salads, burgers, sandwiches, baskets, and full entres - including rib-eye steak, ground sirloin steak with sauted mushrooms and onions, pork chops, and more.
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Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
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Serves meals by reviewing recipes; assembling, combining and cooking ingredients while maintaining a sanitary kitchen. Breakfast, Lunch and Dinner shifts are all available. Cooks report to the Executive Chef and Sous Chef.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Make respectful corrections on cooking and plating. We focus on an exceptional breakfast through dinner experience for our guests- 7 days a week, 363 days a year. Have prior experience cooking in and managing a high volume kitchen that uses fresh ingredients.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We offer a full service Lunch, Brunch, and Dinner experience and our deli counter is open all day for grab and go! A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. The Cook II demonstrates an understanding of the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Interact with guests during breakfast, lunch and dinner meals periods while maintaining a smile and greet guests in a professional manner. Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance and logs, storage procedures and labeling, cooking requirements and handling techniques.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and procedures.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cooking during busy times for lunch and dinner. Responsible for food production and plating for all restaurant functions. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago
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