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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Interact with the Food Service Director and Executive Chef in planning menus for dining hall or retail venue. Informs chef, cooks, supervisor, in a timely manner when supplies are low.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The Line Cook is responsible for preparing food according to menus and recipes approved by the Executive Chef, Assistant Executive Chef, Chef de Cuisine, Sous Chefs and in accordance with current Federal, State, and local standards, guidelines, and regulations.
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To work in close conjunction with the Food and Beverage Director, Executive Chef and Restaurant General Manager to create a yearly marketing Plan for the outlet. POSITION OVERVIEW: The Sous Chef is responsible to assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, thorough planning, organizing, directing, and controlling the Kitchen operation and administration.
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The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. The Pantry Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.
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Proven experience as an Executive Chef in a fine dining establishment. We are seeking a talented and experienced Executive Chef to lead our kitchen team. Job Title: Executive Chef.
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Crucially, he/she will also assume operational responsibility for the kitchen in the absence of the Executive Chef. Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. Taproom Managers and Chefs.
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Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition! Ensure the food is prepared, plated, and served efficiently and ensure the highest quality of service is being delivered.
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Experience - Five years experience as an Executive Chef. DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA. Experience - Five years experience as an Executive Chef.
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Culinary Related College or Trade school education preferred. Responsible for ensuring all food items meet specs, are undamaged, and are received at the appropriate quoted price. Responsible for writing and implementing all recipes, food production checklists, order sheets, cheat sheets, and station checklists.
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Reports to: General Manager, Managing Partner, Sous Chef, Executive Chef. Reports to: General Manager, Managing Partner, Sous Chef, Executive Chef. Monitor dish machine water temperature to ensure the sanitary wash cycle.
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Reports To: Executive Chef, Banquet Manager or All Purpose Manager. Reports To: Executive Chef, Banquet Manager or All Purpose Manager. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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executive chef jobs in Virginia Beach, VA
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