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Working knowledge of dairy processing, regulatory compliance, (PMO/FDA FSMA, OSHA guidelines) GMP, sanitation, CIP, HACCP, & GFSI certification. The Sanitation Manager partner with Quality leadership and team to ensure that sanitation policy programs, procedures, and systems are effectively implemented within the internal plant.
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The Environmental Services Technician (EVS Tech) performs a variety of cleaning, servicing and replenishing duties in assigned hospital areas to assure that patient, medical, visitor and administrative areas are maintained in accordance with established standards of sanitation and cleanliness.
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Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. Flexible part-time or full-time schedule. Fast hiring process. Our Janitorial Team Members are responsible for setting the pace for a great clean, sanitary shift.
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As a Material Handler, you will: Load and unload pallets and individual cases to and from trailers; Pick appropriate cases according to order; Load trailers via carts or stack cases on the floor of a truck trailer; Receive and distribute product and assist in weekly product inventory; Perform general housekeeping and specific sanitation tasks.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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O Processing transactions of customers on a computerized POS register o Maintain a clean, well-stocked food and beverage area o Clean and stock merchandise When working within the QSR food concept the Cashier must insure that all company procedures are followed and all standards for food quality, cleanliness, sanitation and customer service are met.
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Trash removal and sanitation. Ability to understand safety, sanitation, and cleanliness needs. Cleaning and sanitation. Proficiency level of "Novice" in American Sign Language as measured by the Sign Language Proficiency Scale or agreement to acquire the specified level within three years.
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Maintain orderly and clean work area in compliance with Company safety and sanitation requirements. General Laborer ? Forklift certification is a plus. Ability to operate a manual / powered pallet jack or lift product.
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Develop and maintain plant Master Sanitation Schedule, Clean-In-Place (CIP) systems, Sterilize-In-Place (SIP) systems, and environmental monitoring programs. Appropriately implement sanitation and allergen preventive controls as they apply to the facility Food Safety Plan.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations.
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You have general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
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