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As a Junior Graphic and UI/UX Designer working in our Design team, you'll play a crucial role in creating visually appealing and user-centric designs for various digital platforms. Junior Graphic and UI/UX Designer - US Only.
$62,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Associate’s degree in Graphic Design, Web Design, Fine Arts or related field of study or equivalent experience. Bachelor's degree in Graphic Design, Web Design or Fine Arts related field of study or equivalent experience.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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WSLS, a leader in innovative news broadcasting, seeks a highly motivated and creative Digital Executive Producer to steer our digital content towards new horizons. As the Digital Executive Producer, you will direct our digital strategy, keeping our brand and strategic goals at the forefront.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum of an associate degree in Graphic Design, Visual Arts, or a related Marketing field. The ideal candidate will be knowledgeable of graphic design principles and be proficient in Adobe InDesign, Photoshop as well as Illustrator.
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Rotech Healthcare Inc. is a national leader in providing ventilators, oxygen, sleep apnea treatment, wound care solutions, diabetic solutions and home medical equipment.
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The Executive Assistant & Fund Development Coordinator manages the Central Administration office under the direction of the President/CEO of TAP and assists the Board of Directors as needed. Making all arrangements for all scheduled and called TAP Board Executive Meetings.
$19.44 - $25 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Rotech Healthcare Inc. is a national leader in providing ventilators, oxygen, sleep apnea treatment, wound care solutions, diabetic solutions and home medical equipment.
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As a Retail Merchandising Specialist you will visit wireless store locations to support graphic & device change outs. Winston retail is expanding our team and seeking flexible team players to execute merchandising initiatives in various retailers such as mobile phone retail stores (Verizon, T-Mobile etc), sporting good stores and department stores.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Executive Editor oversees all aspects of our journalism team that currently includes nine reporters, two part-time copy editors, a managing editor and a founding editor/columnist. The Executive Editor is also responsible for preparing and delivering monthly reports to the Board of Directors.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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This is a full-time, year-round, on-site role for an Executive Sous Chef at Mountain Lake Lodge located near Blacksburg, VA. As an Executive Sous Chef, you will be responsible for assisting the Executive Chef in managing kitchen operations, including supervising kitchen staff, planning and executing menus, and ensuring high-quality food preparation.
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Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
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Our popular private club seeks a skilled executive sous chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed.
$55,000 a yearExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
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graphic job Title: executive in Roanoke, VA
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