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Executive Sous Chef
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$55,000 a year
- Our popular private club seeks a skilled executive sous chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed.
- Experience as an executive sous chef or a high-performing sous chef is required.
- Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
- Reporting and Recording Inventory, Personnel Issues, Schedule, Production Notes
- Minimum of 4 years experience in White Table Cloth Restaurant /Hotel / Resort
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