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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents.
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A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Plating prepared foods based on senior chef's guidance. A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees. A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
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It takes passion, pride and commitment to create our bold and flavorful food. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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We are looking for a Line Cook to join our amazing team! Minimum of one to three years of experience as a cook in a hospitality or healthcare environment. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
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COOK (PART TIME)Click Here to Apply OnlineJob Description Morrison Healthcare $500 Sign on BonusWe are hiring immediately for part time COOK positions. Requirement: Experience as a cook is required.
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Utilizing your culinary talents to cook healthy and great tasting menu items. At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment.
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Pizza/line cooks at Hardywood are responsible for driving an exemplary reputation for quality food, quick service, and friendly interaction with team members and guests in a fast paced, high volume environment.
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As a Cook, your job is all about delivering the Waffle House experience to your Customers. With our best-in-class training, you'll earn well above what you might earn as a Cook at other similar restaurants.
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Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
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Job DescriptionThe Line Cook position will prepare and cook all menu items according to Omni specifications and standards and work in conjunction with all line cooks to ensure the safe and clean function of the kitchen.
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Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN.
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Title: line cook Company: Kona Grill Cincinnati in Richmond, VA
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