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Food distribution warehouse, CDL truck driving (Class C), customer-facing, unloading provisions to K-12 schools. We are seeking CDL Class A, B, and C Drivers (preferably A & B) to deliver food to local K-12 school systems.
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Position Title: Seafood Supervisor Department: Seafood Supervisor: Seafood Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Hands-on environment, students practice high-volume on- or off-site food production and banquet/catering management. The objective is to cultivate students' expertise in managerial, production, and service skills, ultimately equipping them with the knowledge and competencies required to excel in leadership roles within the food service industry.
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Items may include: food, alcohol, paper, chemicals, linen, props, equipment and miscellaneous supplies. The Catering Driver is directly responsible for the timely and safe transport of food, alcohol, equipment, and all necessary supplies to various catering locations on the University campus.
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We specialize in power generation & utilities, chemicals, food & beverage, forest products, advanced manufacturing, and minerals & metals. We specialize in power generation & utilities, chemicals, food & beverage, forest products, advanced manufacturing, and minerals & metals.
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Previous post-secondary teaching experience in culinary arts and/or food service management; and, are also preferred. Previous post-secondary teaching experience in culinary arts and/or food service management; and, are also preferred.
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Reports To: Community Director
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Our Retail Manager in Richmond, VA. will work closely with the Food Service Director. These primarily include ordering food and supplies, secure receipt and quality assured storage, menu adjustment and execution under the Food Service Director's guidance, recipe and production quality assurance, proper storage and review of the day's activities and future menus and functions, financial control of products used, and menu implemented, housekeeping program, safety program, and procedures adherence.
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Our multidisciplinary team integrates Collaborative Problem Solving with family engagement, psychiatry, nursing, verbal and non-verbal therapies, social work, and counseling.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. 1 year experience on a stock picker is preferred, but not required; we provide comprehensive training.
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Food provided - free meal per shift. An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business. Have a current Food Handler's Card where applicable.
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Job Description: The Omni Richmond Hotel is hiring a friendly, hard-working individual to join our Housekeeping team as a Housekeeping Coordinator/Supervisor. Ensure that the Guest Room Attendant’s linen cart is neat and well organized.
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WinnCompanies is looking for a Maintenance Supervisor II to join our team at Oliver Crossing, a 222-unit affordable housing and market rate property located in Richmond, VA. ResponsibilitiesLead and manage a maintenance staff at the property on a day to day basis and perform as working supervisor when not supervising staff.
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food runner jobs Title: shift supervisor Company: Deli in Richmond, VA
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