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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
Up to $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking an Area Director - Restaurant Operations - Lunch/Catering/Sandwich -No Late Nights to join our team! Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Attention to detail Restaurant P&L Team development To learn more about the Area Director role based in Richmond, Virginia please send your resume by return email.
$85,000 - $95,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co. locations in and around Richmond, VA. Supporting other restaurant staff members by assisting with other tasks, as needed.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service ManagersPositions that Report to you: NonePrimary Duties and ResponsibilitiesSet up workstations with all needed ingredients, utensils and cooking equipment.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Open and/or close the restaurant leading the shift as a key holder. Have at least one-year previous restaurant management or leadership experience is preferred.
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BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management preferred. The Regional Director of Operations (DOP) will represent overall corporate vision, planning, direction and control to assigned facilities within the Five Star Senior Living portfolio.
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With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest.
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Facilities Manager Company Background Founded by Chairman and CEO Greg Flynn in 1999, Flynn Group LP (formerly Flynn Restaurant Group) is the largest franchise operator in the world, and the third largest operator of restaurants, after only Starbucks and Chipotle, in the United States.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
$9.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience as a line cook or sous chef in a fast-paced restaurant environment. As a Sous Chef, you will work closely with our Head Chef to participate in all aspects of pizza preparation and ensure that every dish meets our high standards of quality and taste.
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Willingness to learn all areas of restaurant operations & work multiple stations. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
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Summary As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Restaurant Shift Leaders are also eligible for: 5 paid vacation days per year Paid sick time Paid parental leave A free shift meal Access to MOD's Employee Assistance Program This role is medical/dental/vision/basic life/disability insurance and 401(k) retirement eligible when minimum service and average hours are satisfied.
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The Assistant Restaurant General Manager (AGM) is the primary assistant to the Restaurant General Manager and is responsible and accountable for the overall leadership and supervision of a single Taco Bell or Dual Branded unit.
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Agency employee discount for Amuse restaurant, the museum's fine dining restaurant. Agency employee discount for Best Café, the museum's casual dining restaurant. While helping secure artwork and assist visitors, Security Associates gain a valuable bird's eye view of museum operations, which also makes a perfect fit for someone considering museum career opportunities.
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Job Requirements:We are looking for experienced full-service restaurant managers with:Minimum of 2 years’ experience with Food and Alcohol serviceServe Safe certification requiredExperience with EcoSure preferredThe ability to pass a background and credit checkKnowledge of scheduling, inventory, interviewing, coaching and counseling.
$45,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today
restaurant job in Richmond, VA
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