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The Chef de Cuisine provides continued culinary training and development for back of the house employees and ensures food and plate presentation are to standard. Chef de Cuisine is a full-time salaried position utilizing the HOUSEpitality Family core values to oversee all kitchen operations.
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The chef seeks to understand the nuance and risk associated with media and therefore works closely with the Culinary Field Lead, corporate communications team, marketing teams, and Digital and Social Media managers as required.
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Tbd Winter 2024-25 Coaching Opportunities: Swimming-Varsity assistants (2) Basketball- JV assistant Diving- V & JV assistant Squash- tbd Indoor Track- tbd Spring 2025 Coaching Opportunities : Golf- Varsity & JV Assistant (1-2) Lacrosse - Varsity & JV Assistants Soccer- JV Head & Assistant positions Softball- Varsity Assistants (2), Pitching Coach Track & field.
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Under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
$17 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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6+ years of cloud infrastructure automation technologies (Terraform, CodeDeploy, Puppet, Ansible, Chef) strongly preferred. 6+ years of experience and familiarity with site and AWS cloud infrastructure monitoring systems (CloudWatch, CloudWatch Synthetics, AWS X-Ray, Splunk, etc) strongly preferred.
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Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Under the direction of the head of the Radiology Department, the X-ray Tech will maintain an orderly room and processes set by the medical facility. Job Description & Requirements Specialty: Radiology Technician Discipline: Allied Health Professional Start Date: ASAP Duration: 13 weeks 36 hours per week Shift: 12 hours, nights Employment Type: Travel Our client is looking to add an X-ray Tech to their team.
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As a Sous Chef, you will work closely with our Head Chef to participate in all aspects of pizza preparation and ensure that every dish meets our high standards of quality and taste.
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The Gas Directional Drill Operator/Locator is responsible for safely operating the directional drill or locating utilities for a gas drill crew to install and service mainline conduit via HDD then locate the drill head to understand elevation changes and make decisions on drilling depths to avoid hitting underground utilities.
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Sous Chef - The Cellar - 500993. The Sous Chef is a member of the Dining Service's production team, supporting the managers in the planning and execution of daily food production. The Sous Chef demonstrates leadership in food preparation and presentation, kitchen safety and sanitation, training, and customer service.
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Locate the drill head from point A to point B without hitting any utilities at the correct depth. Utility Services Group (USG) is part of the Power Delivery Segment and focuses on the electrical distribution, substation, water, transmission, and natural gas distribution infrastructures.
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Do you have the career opportunities as a(an) Sous Chef you want with your current employer? If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Sous Chef opening.
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As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Richmond International Airport is centrally located within Virginia and the mid-Atlantic region.
$15.6 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to follow recipes written by Sous Chef and Chef de Cuisine. We are seeking an Oyster Shucker/Line Cook to be responsible for executing all aspects of our oyster program including cleaning, executing recipes and dishes storage, as well as shucking of oysters and preparing our small plates.
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head chef jobs in Richmond, VA
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