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Reports to: Dietary Service Supervisor, Administrator, Assistant Administrator. If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents.
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Predominantly using cell line and dietary mouse models, the postdoctoral researcher will investigate the effects of Advanced Glycation End Products (AGEs) on epithelial-fibroblast cross talk in the mammary gland microenvironment and its consequences to breast cancer risk.
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As a restaurant cook at Taco Bell Virginia Center Commons you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Benefits and Perks*: Eligible for benefits the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision 401K through Fidelity Paid Time Off (PTO) Educational and tuition opportunities Various Discount Programs Offered Wellness Programs offered through WebMD Employee Recognition Programs Culture of employees creating an IMPACT.
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Certified Dietary Manager (CDM) Richmond Community Hospital. Certified Dietary Manager (CDM) Chef-Director, Healthcare Food Service. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
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Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards. Join us as a Dietary Aide and play a pivotal role in creating a dining journey that brings joy to every plate.
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Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
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Prepare food according to safe food handling guidelines in the Facilities Dietary Procedures Manual -Food Service Management, HACCP, and state and federal regulations. Requirements of a Dietary Aide.
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Cooks and prepares food as directed according to established recipes, special dietary or nutritional restrictions, or numbers of portions. Catering Cook I - 501857. Cleans, cuts, and cooks all food products as assigned, including meat, fish, poultry, starches, and vegetables.
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Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling. Advise patients and staff on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
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Must also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist when there are call-outs. Training - Assist in training, quality control, and in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Skills You Bring: Proven experience as a dietary aide, showcasing your culinary and customer service expertise. As a dedicated Dietary Aide, you'll play a crucial role in preparing and serving delicious meals while maintaining impeccable sanitation standards.
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Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that.
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This position also delivers food and pick up meal trays and other dietary equipment/supplies. The Food Production Worker A prepares food in a safe and sanitary manner in accordance with all hospital and local, state, federal regulatory procedures.
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A dietary manager certification (CDM/CFPP) is needed or must be obtained within one year of hire date; working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
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dietary job in Richmond, VA
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