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You’ll have a package of benefits:Flexible work schedule - AM and PM shifts availableOpportunity for growthGreat pay in a fast-paced setting (and paid training)Employee food discountHealth insurance, PTO, and 401K based on eligibilityGreat American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.
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QualificationsStrong knowledge of food preparation techniques, cooking methods, and kitchen equipmentAbility to work in a fast-paced environment while maintaining attention to detail and qualityExcellent time management skills to ensure timely and efficient food preparationUnderstanding of food safety and sanitation regulations, with a focus on maintaining a clean and organized work areaWho we are: Social House Kitchen & Tap is where friends come together and laughter and life abound.
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
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Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards QualificationsYou need to be: Comfortable in a fast-paced environment.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The company also operates ghost kitchens from its facilities under several brand concepts, including DC Sushi Fast, District Melthouse, Big Jimmies Crab Cakes, DC Street Pies, District Fried Chicken & Co, and 43 Burger.
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Glory Days Grill restaurants are a busy, fast-paced, and active work environment. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a Cook to successfully perform the essential functions of this job.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By. Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By.
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Fast hiring process. Thinks and acts quickly in a fast-paced, high-volume environment. They provide dependable, fast service that is absolutely Chili's. Flexible part-time or full-time schedule.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment. The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Your commitment to cleanliness and recipe adherence and presentation are far above average, and you are FAST - able to pivot from task to task while never cutting corners. As a Line Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing "gastrogrub" prepared by you.
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Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Love working in a fast-paced, team-oriented, food service environment.
$12 - $18 an hourPart-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? Our New England roots, legendary service, and chef-inspired menu have made us a go-to destination for our loyal guests up and down the east coast.
$15 - $25 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Experience in restaurant with fast casual or full service experience.
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