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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. - Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
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NOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. For a copy of Flynn Restaurant Group’s Workplace Privacy Notice, please visit.
$45,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Anniversary Pay Home for the Holidays – Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! WE ARE LONGHORN. Legendary food and service begins with legendary people.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. You meet these requirements:Proven ability to direct, motivate, coach, and develop others in a fast-paced environmentDemonstrated ability to run great shifts1+ year(s) of restaurant management experience preferredServSafe certification (or able to pass)At least 18 years of ageMust submit to a background check.
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Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! It takes passion, pride and commitment to create our bold and flavorful food. Ensures proper food safety and sanitation standards.
$28,000 - $42,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member! Operates the restaurant in the absence of a ManagerInspires and guides their staffCompletes daily paperwork to record Burger King’s success.
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We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. Having restaurant experience is beneficial but we are willing to train folks with great attitudes and supervisory skills.
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POSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to dining room guests within the restaurant according to Potomac Family Dining Group and Applebee’s brand standards for timeliness, accuracy, and guest service.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Interact directly with our takeout Guests whether as walk-ins or curbside service. Competitive pay, every week. Our To-Go Specialist go all-in on ensuring our Guests can replicate our PASSION for quality in their own homes through our takeout service.
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Position requires a high school education or general education degree (GED) plus a minimum of 5 years prior experience or Associates degree or equivalent from 2-year college in Culinary, Hotel/Restaurant or Food Service related area of study plus 2 years prior experience.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Previous fast food/quick service restaurant experience required. The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store.
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Because at Olive Garden, We're All Family Here! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) That includes placing the health and safety of our team members and guests as a top priority.
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food restaurant jobs in Prince George, VA
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