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2 years' construction safety experience in heavy construction (marine works, tunnel, or roadway) Knowledge and understanding of OSHA Construction Standards, DOT Safety Standards, MUTCD standards, and other state and federal agency guidelines.
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Taylor Hopkinson are looking for a Safety Specialist to work with a major offshore wind farm Developer. The Occupational Health and Safety Specialist will work in large-scale energy industries and wind energy development, environments that involve potentially hazardous working conditions, equipment, and materials.
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Attend and/or comply with all annual training classes required by the MTF, to include but not limited to online annual training provided by the MTF: disaster training, infection control, Sexual Harassment, Bloodborne Pathogens, Fire and Safety, Chemical, Biological, Radiological, Nuclear and Explosives (CBRNE), and all other required training.
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Applications include industrial wastewater treatment for discharge and/or reuse, cooling tower makeup and blowdown, Food and Beverage, Semiconductor, and Wastewater treatment applications. We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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The Site Safety and Health Officer (SSHO) is a field position. The SSHO is responsible for performing safety walkthroughs to assess and mitigate risk aboard our various dredges, tugs, barges and other marine equipment.
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Demonstrated dedication to safety. The Technical Direction and Process Validation team works with many different technologies such as clarification, filtration, dissolved air flotation, ultrafiltration, reverse osmosis, ion exchange, electro-deionization, membrane bioreactors, degasification, adsorption, and dewatering technology.
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You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures. As a Food Safety Team Member, you will be protecting our nation’s food supply during every shift.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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PFDs) and Piping and Instrumentation Diagrams (P&IDs), providing technical guidance and support to Sales and Commercial Engineering teams, conducting site/field audits of existing plants to review performance and/or troubleshoot problems, and providing operational safety input to field services, engineering and design teams.
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Function with an awareness and application of safety procedures. MEDICAL ASSISTANT “We encourage Military Veterans and Military Spouses to apply" SITE OF SERVICE: · Branch health/medical clinics (BHCs) and TRICARE Prime Clinics (TPCs) associated with Naval Medical Center Portsmouth, VA. HCWs shall receive notification 48 hours prior to reassignment to another location within a forty (40) mile commuting radius of their assigned MTF. POSITION QUALIFICATION/REQUIREMENTS: · Degree: Possess a high school diploma or GED certificate.
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10 years of hands-on experience as an electrical engineering technician and shall have held a NAVSEA accredited cargo, weapons elevator assessor certification within the past five years and a National Association of Elevator Safety Authorities (NAESA) and Quality Elevator Inspector (QEI) certification within the last two (2) years.
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Actively participates in estimating and bidding, means and methods, safety, work planning, project scheduling, staffing, and budgeting in the construction and pre-construction phases for any dredge/unload-oriented projects.
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Other Duties Perform any duties and assumes any responsibilities as may be assigned by the school food service manager. Previous school food service experience preferred. Required to attend a ten (10) hour Sanitation and Safety Workshop.
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Comply with certification requirements as applicable to position to include Food Handlers Safety etc. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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The In Room Dining Server will be responsible for food and beverage service for the guest rooms. Follow up with Food and Beverage Manager for clean up instruction. This position also helps run food in the restaurant and takes care of our Delta Pantry.
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food safety jobs Title: maintenance Company: Club in Norfolk, VA
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