Upvote
Downvote
Assistant Cafeteria Manager
Share Job
- Suggest Revision
- Essential Duties Specific area of responsibilities that may be assigned to the assistant manager are: Receiving: Checking delivery of products: (1) Match bid specifications with delivered product (2) Match bid price with invoice price (3) Match quantity requested with quantity delivered (4) Report any discrepancies to manager.
- Required to attend a ten (10) hour Sanitation and Safety Workshop.
- Inventory: Conduct/assist with the timely recording/extension reporting of inventory stock levels on the appropriate form.
- Working Conditions: Work in warm and noisy kitchens, exposed to steam, fumes and cooking odors.
- Exposure to extreme temperature changes when entering walk-in refrigerators/freezers from warm kitchens.
Active Job
Updated TodaySimilar Job
Relevance
Active