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Maintain buffet areas in accordance with food runner training manual. Monitor and maintain buffet food and supplies throughout service. Complete Buffet Maintenance Checklist and present to manager for review.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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The Chef/Kitchen Manager is responsible for budgetmanagement, controlling food and labor costs to meet budget, managing and maintainingrestaurant and banquet menus and maintaining safety and sanitation standards.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Our Chesapeake hotel also offers unique features such as a fitness center, indoor pool, Monday-Wednesday social hour, free breakfast buffet daily, complimentary local shuttle, and complimentary Wi-Fi. You'll love our location close to Chesapeake attractions like the Norfolk Botanical Gardens, Greenbrier Mall, and MacArthur Center, as well as corporate offices such as Anthem, USAA, and Verizon.
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This involves following food safety standards set forth by the Virginia Department of Health and Chick-fil-A, in a clean and. Follow Chick-fil-A brand standards in regards to food preparation, handling and/ delivery.
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We are looking to add an Guest Service Associate (GSA) to our family. Our GSA will be responsible for driving top notch guest experience while facilitating the completion of all store level tasks. Operate the point of sale pursuant to corporate standards; maintain proper cash, lottery tobacco levels.
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This requires a defined level of product knowledge, food preparation skills, sales a Produce Clerk, Part Time, Clerk, Produce, Grocery. This requires a defined level of product knowledge, food preparation skills, sales a Produce Clerk, Part Time, Clerk, Produce, Grocery.
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They offered lockers for folks to store their food, sold wholesale & retail meats and provisions, as well as running a Freezer Food Plan. Central Food Service Inc. gained attention and popularity, soon boasting a respectable customer base, a full staff of salesmen and numerous delivery trucks.
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. Supervise Catering & Event Management Team (as applicable) to ensure that the Catering Food & Beverage and Meeting Room rental budgets are met or exceeded.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest.
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From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests.
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BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry. Manage food product document control and records, specifications, attaining food safety, verification, product identification trace and incident management.
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Acts as a fully participating member of the camp management team, which includes the Program Director, Business Director, Administration Director, Maintenance and Property staff, Conference/Food Service Director, and Executive Director.
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food runner buffet jobs in Norfolk, VA
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