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Whether you're flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Line Cook Conejo, a Mexican restaurant in Richmond, VA, is seeking a lead line cook to join our kitchen team! Line Cook Conejo, a Mexican restaurant in Richmond, VA, is seeking a lead line cook to join our kitchen team.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Our Talent Acquisition team is reviewing applications for our Cook opening. We are looking for a dedicated Cook like you to be a part of our team. Do you want to join an organization that invests in you as a(an) Cook.
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First Line Leader is a leadership role focused on building fully engaged and competent teams that deliver results in line with the shift performance goals in a safe and efficient way. First Line Leader.
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May help train Cook 1 and Kitchen Assistant team members. Sets up serving line(s) in accordance with departmental menus and procedures. Reviews and follows menus and shall make changes only in consultation with the Chef/Sous Chef.
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Food Service Cook- Spring Arbor of Richmond. The Cook will be responsible for the preparation of desirable and healthy food for residents, employees, and guests under sanitary conditions as required by HHHunt policies and state licensure and health regulations and will assist in maintaining a positive physical and social environment for the residents.
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Prepare hot and cold menu items which requires working on the grill, saut station, salad-bar and on the service line; COMMUNITY , a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Spring Arbor Senior Living of Richmond is actively seeking a qualified Food Service Cook. The Cook will be responsible for the preparation of desirable and healthy food for residents, team members, and guests under sanitary conditions as required by Spring Arbor policies and state licensure and health regulations and will assist in maintaining a positive physical and social environment for the residents.
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We are looking for a Line Cook to join our amazing team! Minimum of one to three years of experience as a cook in a hospitality or healthcare environment. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
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Role: Superstar Line Cook. Be the kitchen hero, keeping everything tip-top. If your spirit animal is a mix between a gourmet chef and a rockstar, slide into our DMs. If you're a kitchen ninja ready to flip, fry, and fire up some culinary magic, we want you.
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Job Type Full-time Description Cook - Full-Time - Some Weekends May Be Required - BenefitsWage: $20.00 Per HourAdult Learning CenterBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England.
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Chef de Partie/Line Cook. Line cooks assist with food preparation, follow recipes, maintain professionalism in a fast-paced environment, and possess a growth mentality. Chef de Partie/Line Cook.
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Title: line cook Company: Kona Grill Cincinnati in Mechanicsville, VA
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