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Proven cooking experience, including experience as a line cook or Prep Cook. The Line Cook is responsible for preparing food to the exact chef's specifications and to set up stations for menu.
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The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment.
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The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
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As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. The Opportunity Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at Richmond Airport in Richmond, Virginia.
$15.6 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Line Cook / Prep Cook. To help support this mission, we are seeking to add an experienced cook to our team who can deliver a best-in-class dining experience to our residents.
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Line Cook Conejo, a Mexican restaurant in Richmond, VA, is seeking a lead line cook to join our kitchen team! Line Cook Conejo, a Mexican restaurant in Richmond, VA, is seeking a lead line cook to join our kitchen team.
$19 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come join the Carrabba's family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Bloomin' Brands, Inc. is an equal opportunity employer.
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We are looking for a Line Cook to join our amazing team! Minimum of one to three years of experience as a cook in a hospitality or healthcare environment. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
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Role: Superstar Line Cook. Be the kitchen hero, keeping everything tip-top. If your spirit animal is a mix between a gourmet chef and a rockstar, slide into our DMs. If you're a kitchen ninja ready to flip, fry, and fire up some culinary magic, we want you.
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Chef de Partie/Line Cook. Line cooks assist with food preparation, follow recipes, maintain professionalism in a fast-paced environment, and possess a growth mentality. Chef de Partie/Line Cook.
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Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
$13 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Company beer perks program and discountsBenefit programs supporting Financial Wellness, Health & Wellness and Career DevelopmentSummaryLine Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking.
$16 - $18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
Title: line cook in Mechanicsville, VA
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