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The Pastry Chef is responsible for food purchases in the absence of the Master Pastry Chef, the Pastry Chef is responsible for food purchases, working with the Purchasing Manager to get the best quality for the best price.
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As a Corporate Chef, Field Sales for Nestle Professional Solutions, you will provide culinary sales support to Nestle's field sales team. As the Corporate Chef, Field Sales for Nestle Professional Solutions you'll have an opportunity to do this and much more.
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Hiring NOW – Executive Chef / Head Chef Upscale Casual - Industry Professional-Asian Themed $65,000.00 - $75,000.00 starting Salary Range ( DOE) Quarterly Bonus Opportunity Arlington, VA. Rapidly Expanding Brand.
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Apply today to be considered for the position of Executive Chef for our company located in Washington, DC. Title of Position – Executive Chef/ Head Chef / Pastry Chef Job Description: Be part of a fast-growing company committed to not just serving the best cookies & coffees but building a national brand.
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Previous experience supervising a large-scale bakery, commercial kitchen, as a Pastry Chef understudy in a restaurant, hotel/resort, or club. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialty client requests.
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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry.
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To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization.
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Proven experience (3+ years) as a Multi-Unit Executive Chef or Culinary Director in a high-volume restaurant environment. The Brand Executive Chef will also oversee inventory management, and cost control measures to optimize profitability while delivering exceptional dining experiences.
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Under the direction of the Park Chef, assist in the management all aspects of the culinary operations at Paradise Inn to maintain a consistently high standard of cleanliness and food excellence.
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Conduct inventory reviews with Chef de Cuisine, Pastry Chef, and Banquet Chef as required. Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.
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The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.
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The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
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The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. Restaurant Associates Position Title: Sous Chef. Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments.
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Must be a trained Chef. The Chef Manager has an overall responsibility of food service operations and service. Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests.
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Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential.
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Title: chef Company: Spring Hill Golf Club in Mclean, VA
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