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Situated in the city's bustling Judiciary Square neighborhood, the 445-room hotel is close to globally recognized landmarks such as The Capitol and the Supreme Court Building, fine dining options and upscale shopping.
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Kneadhd.com | @kneadhd Job Type: Full-time Salary: $55,000.00 - $80,000.00 per year Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level: 1 year 2 years Restaurant type: Casual dining restaurant Fine dining restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed People with a criminal record are encouraged to apply Work Location: In person.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of five years' experience as a Sales & Events Manager or Event Coordinator in the restaurant industry with a minimum of two years' experience in fine dining sales. The right candidate will have a minimum of five years' experience as a Sales & Events Manager or Event Coordinator in the restaurant industry with a minimum of two years' experience in fine dining sales.
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A history in casual dining management - minimum of five years working as a Café or Restaurant Manager. Good Company Doughnuts and Cafés - located in Arlington, VA - Ballston, National Landing (Amazon HQ2), and coming soon, Waterfront Station in DC, are gourmet doughnut shops and casual neighborhood restaurants obsessed with artisan, hand-cut doughnuts; great food; kraft cocktails; fine teas and specialty coffee.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Extensive knowledge of fine dining or upscale restaurant service and salesmanship. Extensive knowledge of upscale or fine dining service and sales skills. ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.
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Rosa Mexicano Restaurants , a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Connecticut, Massachusetts, Pennsylvania, Las Vegas, and Maryland, seeks an.
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The restaurant is an approachable fine-dining operation that serves lunch and dinner, but does not serve brunch and is closed on Sundays. One of DC's most established and successful restaurant groups is seeking a Head Bartender for a fine-dining concept in Downtown DC.
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A minimum of 5 years previous Director of Rooms, Director of Operations and/or Assistant General Manager experience in a hotel environment. In conjunctions with the General Manager focus on leading ownership of annual budgeting, strategic planning, organizing and directing all hotel services, including front-of-house and back of house operations.
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Minimum of one (1) year experience in fine dining hospitality and/or full service senior living. At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards.
$13.5 - $15.53 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of one year of management experience in fine dining or similar restaurant environment preferred. Actively coach and develop Kitchen Manager and Service Managers to assist in their succession.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment. Ability to support FOH and BOH staff, coordinate daily restaurant operations. Experience in marketing/sales, business development in restaurant setting a plus.
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At least 2+ years of upscale / fine dining restaurant management experience. Generous employee discounts on dining, retail, amusements, and hotels. At least 2+ years of upscale / fine dining restaurant management experience.
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One year fine dining or high-end resort experience. Perform accurate bar inventory on the 10th, 20th and last day of each month or as deemed necessary by the Director of F&B or the Restaurant Manager.
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Minimum of 2 years of previous polished casual or fine dining experience. As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.
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fine dining manager jobs in Mclean, VA
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