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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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PBR Hampton: A Coors Banquet Bar - It's every urban cowboy and cowgirl's nighttime oasis. PBR Hampton: A Coors Banquet Bar - It's every urban cowboy and cowgirl's nighttime oasis. data collection happy hours/SMS booked parties building guest lists celebration parties hotel program/office visits VIP tables Premium reserved seating for less than 12 guests ("PRS") Other non-BEO social groups.
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Olive Garden - 12560 Jefferson Ave [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Follow up with Banquet Captain for clean up instruction. Has a sincere desire to exceed guest expectationsAbility to work well under pressureFlexibility in their schedulingStrong knowledge of banquet operationsExcellent time management skillsLTD Hospitality Group has taken pride in superior hotel development and management for more than years and is a recognized leader managing top-performing brands under Marriott, Hilton, Hyatt and InterContinental Hotel Group flags.
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Are you interested keeping the community safe and spending your summer at the beach?
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Greeting Customers and Welcoming customers to the restaurant● Managing transactions, making sure pricing is accurate● Accepting payments and providing receipts● Bagging purchased goodsWhat makes Captain D’s a great place to work.
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Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event ? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
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The Promotions Manager is responsible for guiding the team in planning and executing revenue driving approaches that yield measurable improvements in district and venue sales and profitability. Select and schedule hourly team members to work promotional hours, happy hours/SMS booked parties, celebration parties, VIP tables, PRS, and other non-BEO social groups.
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You may start off as a team member, but you are then able to tailor a career path that matches your interests and goals - including becoming a team captain, trainer, quality assurance supervisor or manager.
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Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
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