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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients.
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As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
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Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.
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Assist with classroom and lunchroom sanitation procedures (disinfecting tables, and toys, picking up trays and silverware, helping children pick up spilled food and trash, etc.) General Description:The Pre-K Floating Support Staff will supervise and engage with groups of preschool-age children during mealtimes, nap time, teacher planning time, and other designated times during the day as needed.
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Location(s): AM - Los Angeles, AM - Remote Work (US), AM - San Francisco, AM - Denver. Today, Zurich North America is a leading provider of commercial property-casualty insurance solutions and a wide range of risk management products and services for businesses and individuals.
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The Assistant Manager utilizes all cost-control tools and processes ensuring the goals of food, paper, and labor are achieved during their shift. - Dedication to upholding the highest standards of cleanliness, hygiene, and food safety.
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Aunque somos la empresa de paisajismo líder en el país, mantenemos una sensación de pequeña empresa y un entorno de apoyo que hace que los miembros de nuestro equipo se sientan como en casa. Cortar césped, recortar y bordear los bordes y soplar con equipos eléctricos.
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Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
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Must have or obtain a Food Manager’s certification shortly after beginning employment. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Pizza Cooks are responsible for preparing food in accordance with Parkhurst recipes, Culinary Gold Standards and Hospitality Imperatives under strict food safety conditions.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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Our Retail Manager in Richmond, VA. will work closely with the Food Service Director. These primarily include ordering food and supplies, secure receipt and quality assured storage, menu adjustment and execution under the Food Service Director's guidance, recipe and production quality assurance, proper storage and review of the day's activities and future menus and functions, financial control of products used, and menu implemented, housekeeping program, safety program, and procedures adherence.
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Our Corporate headquarters are in Dublin, CA, we have 3 buying offices in key markets in New York City, Los Angeles, and Boston, and 8 distribution centers nationwide. Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area.
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Previous post-secondary teaching experience in culinary arts and/or food service management; and, are also preferred. Previous post-secondary teaching experience in culinary arts and/or food service management; and, are also preferred.
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To be successful in this role, you must be bilingual with english and spanish , you will need to have a Bachelor's degree in Food Science, Supply Chain, Business Administration, or a related field; a minimum of 3 years’ experience in direct sourcing, procurement, supply chain, or related field; EXPERIENCE in pet food/feed/or food and beverage sourcing; and a proven track record of successful vendor management and relationships.
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