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General Manager
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- Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection.
- For evening shifts, you’ll help the team push through busy online ordering hours for Take-Out dinners.
- Must have or obtain a Food Manager’s certification shortly after beginning employment
- Morning shift - 7am - 4pm
- Mid shift - 10am to 8pm
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