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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$19 - $21.85 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
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City Experiences is seeking a Food Runner (Cook 1) for our City Cruises operation in Washington, DC. City Experiences is seeking a Food Runner (Cook 1) for our City Cruises operation in Washington, DC.
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As a line cook, you maintain high quality standards for each dish that is sent out. A minimum two years' experience in kitchen preparation and line cook experience. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
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As a Grill Cook at Big Buns, you'll take center stage in our bustling kitchen, creating crave-worthy food that delights our guests. Job Description OverviewAre you a culinary rockstar with a passion for crafting mouthwatering burgers and delectable dishes.
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At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.
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The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
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Ubicación JW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United States VER EN MAPA
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As a Line Cook, you'll play a crucial role in bringing our delicious and innovative menu to life. Prepare and cook food items according to standardized recipes and specifications. Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
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Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.
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Join a multiple-award-winning workplace as an experienced and versatile Cook who can assist in preparing all types of food, while maintaining the highest quality and standards. Opening in early 2024, The Mather will include 293 independent living apartment homes, as well as assisted living, memory support, and skilled nursing, along with multiple restaurants, a fitness center, art studio, gardens and more.
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Keyword: Linecook, prep cook, line cook, kitchen staff. Keyword: Linecook, prep cook, line cook, kitchen staff. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
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Dish and cookware cleaning are the responsibilityof the senior cook/cook on each shift. Ensure that grease trap and ice-machine are cleaned out weekly and thatthe records are maintained per WSSC guidelines.
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Allingredients must be pulled and thawed per meal prep instructions; recipes mustbe followed per nutritional guidelines and HACCP plan must be implementedthroughout process. Prepare meals according to planned/dietician certified menus, includingspecial dietary requirements.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Title: cook Company: Freerange Concepts in Arlington, VA
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