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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Location The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States.
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Your culinary expertise, attention to detail, and passion for cooking will be essential in maintaining our food quality standards and providing an exceptional dining experience.
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Nando's PERi-PERi- Prep Cook/Line Cook. Prep Cook/Line Cook. A prep cook is responsible for the daily preparation of food items as assigned by the management team. Nando's PERi-PERi- Prep Cook/Line Cook.
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If you are a talented and experienced Wok Cook who is passionate about Chinese cuisine, we would love to hear from you. We are seeking a talented and experienced Wok Cook to join our team at Philippe Chow in Washington DC. As a Wok Cook, you will be responsible for preparing high-quality Beijing Style cuisine using traditional wok cooking techniques.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location Washington Marriott at Metro Center, 775 12TH Street NW, Washington, District of Columbia, United States VIEW ON MAP.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
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Columbia Country Club's culinary brigade is seeking a dinner line cook intent on working their way up the ranks. The dinner ala carte cook prepares and stores food in accordance with club recipes and standards.
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The pay scale for the Sushi Cook I position is $28.00 per hour. The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work.
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Please Note: Minimum Age Requirement 18 for the following positions: Cook Server Bartender Server Assistant Host To-Go Specialist Dishwasher Garden Bar. Please Note: Minimum Age Requirement 18 for the following positions: Cook Server Bartender Server Assistant Host To-Go Specialist Dishwasher Garden Bar.
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As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
$17.5 - $20.13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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QualificationsRequired ExperienceA minimum of 2 years' experience as a line, grill and/or prep cook. Complies with all HIPPA regulations, HSC polices and all other federal and state laws relating to privacy and confidentiality.
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If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Line Cook. The Line Cook is responsible for the day-to-day operations on line and production service.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, w e love what we do, and we try and make every day as fulfilling as the last.
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Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment?
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Title: cook Company: Freerange Concepts in Silver Spring, MD
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